Baker Pavel

In December, the children and I completed a pre-Christmas workshop by Pekař Pavel, where the children learned what types of grain and flour there are, what the work of a baker and miller is like, and what is needed for baking. They observed how the yeast worked, worked out the dough and baked the dumplings.


Back to list of articles

Did we pique your interest but you still hesitate?

Pay us a visit and get to know us in person

I want a personal tour
Quick contacts

Call us
+420 607 333 444
E-mail
info@skolkylabut.cz

Contacts
Social media networks
Facebook Instagram Youtube